Changelog

From recipe to label

• Paste a recipe as text or take a photo of it.
• Quantities can be in cups, tablespoons, teaspoons, ounces, pounds or grams.
• Each recipe produces three things: a Nutrition Facts panel, an ingredient list and an allergen statement.

How the numbers are made

• Ingredients are matched to USDA FoodData Central.
• Totals are calculated by deterministic code and rounded under the FDA's rule, 21 CFR 101.9.
• AI reads the recipe and matches the ingredients. It does not write the nutrition values.

Layouts, files and printing

• Three Nutrition Facts layouts: Standard Vertical, Tabular and Linear.
• Export as PDF, PNG or SVG.
• Lay labels out for Avery and OnlineLabels label sheets.

Plans

• Free. Watermarked preview with no sign-up, plus the ingredient list and allergen statement as a PNG.
• Single label. $19 one time for one product, with every layout and export format and 12 months of edits.
• Pro. $15 per month or $129 per year for unlimited products and saved recipes.