Pricing

Pay once for one label, or subscribe when you have many.

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Pricing questions

What is free, what is paid, and what happens after you buy.

The Nutrition Facts export is paid, because every label is read by an AI model and we maintain the calculation and print layouts behind it. A Single label is $19 one time, and Pro is $15 per month or $129 per year. Before you pay, you can preview the full label with a watermark and no sign-up, and the ingredient list and allergen statement download as a PNG for free. The free route is to look up each ingredient in USDA FoodData Central, add up the nutrients and apply the FDA rounding rules by hand, then draw the panel in a design tool. It works, but it is slow and the rounding is easy to get wrong.

No. Single label is a one-time payment of $19 for one product. It includes every Nutrition Facts layout (Standard Vertical, Tabular and Linear), PDF, PNG and SVG export, and layouts for Avery and OnlineLabels sheets. You can edit that label for 12 months after you buy it, so a recipe change does not mean paying again.

Single label is a one-time payment for one product. Pro is a subscription, at $15 per month or $129 per year, for makers who keep adding and updating products: it covers unlimited products and saves your recipes so you can come back to them.

Yes. Cancel from Settings → Billing whenever you like. Pro stays active until the end of the period you have already paid for, and you are not charged again. We do not give prorated refunds for the unused part of a month or a year.

A Single label can be refunded within 14 days of purchase as long as you have not downloaded a watermark-free file for it. Once you have downloaded the file, the purchase is not refundable. To ask, email support@labelmyrecipe.com from the address on your account.

No, and no tool can offer that. The FDA does not approve food labels, including the Nutrition Facts label, before a product is sold. LabelMyRecipe calculates values from USDA FoodData Central data and rounds them under the FDA's rule, 21 CFR 101.9. The values are database estimates, not a lab analysis, and you as the producer are responsible for the label on your product.

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